Can you get a first-class burger (with fries) in a nicely maintained restaurant with good service for a third off the menu price? Yes you can. But you need the right qualifications and a proper alignment of incentives to pull it off.
A nearby Applebee's is our dining spot of choice when we want to enjoy a reasonably priced meal in a pleasant place. Our food selection normally is something a little more elegant than one of the seven
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I chose the "American Standard," otherwise less grandly known as a cheeseburger, priced on the menu at $9.99. However, our dine out date happened to be a Monday, and while we were planning it along came an Applebee's ad proclaiming every Monday evening "$5.99 Burger Night."
I asked the waitress if that included the burger I wanted. "Oh yes," she said. "It's all of them."
Every Monday at Applebee's has been "Veteran's Day" for some time. All vets, and I am one, get a 30 percent discount on all food items all day long. I assumed two simultaneous big discounts weren't going to apply, but asked anyway just for fun. "Yes," she said, "you get the Vet discount too." So my $9.99 burger magically became a $4.19 item before it even was plopped on the grill.
But that's not all. I paid the bill with a gift card purchased at a 20 percent discount using a credit card that gave me a 1 percent cash back bonus. So my $9.99 goodie cost me a net $3.31. With a deal like that, I might have to become a Monday night fixture at Applebee's. Of course, after a month or two on a burger regime I might not fit through the door.
Really, I'm not quite as cheap as all this sounds. I did tip that helpful server on the regular $9.99 amount plus drink and tax.