Being able to "hold your beer" in Wisconsin, land of many
breweries, when I was a teenager was a badge of honor. That meant you could
down quite a few lagers, the only beer readily available in most places, and
act as though you were cold sober.
"Quite a few" was a bunch when an eight-ounce glass
from the tap cost a dime. A dollar financed a fairly long night out at a beer
bar. The legal drinking age was 18 back then, but it wasn't difficult to find
bar owners who weren't at all concerned about winking at a fake draft card
altered to prove a 15- or 16-year-old was really 18 or 19. Sometimes, they just
took your word for it. Pete Zemlis served me my first beer at his Half Moon Lodge near Tomahawk, Wisconsin, when I was 14.
Practice may well make perfect in the beer guzzling world.
By the time my real 18th birthday came around, I could walk a straight line
after downing seven or eight short (eight ounce) beers. Later, I held my own at several bars during Mexican
vacations at a level that would have made Jimmy Buffett proud.
I took to drinking dark ales, which had much more robust taste
than the pale lagers. Ales also had slightly higher alcohol contents. I could
no longer drain as many glasses without major consequences, but I still liked
to think I was pretty good at "holding my ale."
Along with other things that faded with advanced age, my
beer and ale capacity declined considerably. I retreated from dark ales back to
light lagers. Even then, two beers became my limit. Perhaps that was good,
because now I get full well before I get loaded.
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Three Two Hearteds are two too many for me! |
Nevertheless, there is room for adventure at any age. I began to take notice of "Two Hearted Ale," an India Pale
Ale produced by Bell Brewery, a local brewer in our area. A newspaper article
pointed out that the Beer Advocate Society gave Two Hearted a 95 rating, which
translates to "world class." Another rating agency called it
"outstanding." Yet another group concerned with such things announced
Two Hearted Ale was the best beer in the world. After seeing that claim, I just
had to try the stuff.
About then, the brewer announced that Two Hearted was being
made available in cans for the first time. I found a four-pack, just enough for
a trial drink or two, at the local supermarket. My son was coming over for a
meal, and I thought two cans for him and two for me would be just right.
Each can held 16 ounces, four more than the usual amount. The
ale tasted great, but I barely made it
through one can. A check of the label showed Two Hearted had an alcohol content
of 7 percent. No wonder all those raters gave it such outrageously high marks;
they probably quaffed one small glass and experienced what happens late at
night to many tavern patrons when all the girls suddenly are beautiful.
Incidentally, the ale is named after the Two Hearted River in Michigan's Upper Peninsula. That probably is of little or no
significance, but it's the kind of thing one might ponder after downing a
couple.